A must-read for anyone in the specialty deli business,The Gourmet Retailers 2009 Deli Handbook is now available online. Packed with new product information from top food shows around the globe-including the NASFT Fancy Food Show, Alimentaria and Sial-the 28-page handbook also takes an in-depth look at the essentials of cheese-everything from its rich history to how to merchandise and sell artisan, European and American specialties. You'll also get indispensable staff-training quizzes and tools, advice from deli experts, and much more. For just $99, you and your staff can begin benefiting from this invaluable handbook today.